Restaurants

In a traditional mountain atmosphere, Edwige and her team welcome you in a family, wooded, warm setting with its splendid terrace facing the Dent d'Oche and the Mont César. Discover its gourmet menu and its local specialties.

In the mountain pastures in summer and in the heart of the slopes in winter, come and discover the specialities of Haute-Savoie! Home cooking à la carte and fast food.

Restaurant at the foot of the slopes, south facing terrace facing the Dent d'Oche, come and enjoy a relaxing moment in a friendly and smiling place. Find the local specialties: burger the Pallud, salad of season, Berthoud and diots of Savoy.

The Temple du Fromage offers you every day a small cheese-based restaurant: Fondue Savoyarde, Raclette, Berthoud or Tartiflette. In a magnificent interior setting or on the terrace with a view of the lake. By reservation only.

Traditional dishes or gourmet salads, refreshing soups or a variety of cold cuts, enjoy a pleasant room with a fireplace or the sunny terrace with a view of the Chablais mountains!

Christelle and Patrice welcome you to the Hot Savoie to discover their selection of take-away pizzas prepared exclusively with their products in store (except meat). Open all year round

Pizzas to go, drinks and good mood! Come and meet us, discover our pizzas and choose your favourite! Our history is also yours to write by coming to taste our pizzas and share them with your family.

Enjoy a hot pancake, coffee or hot chocolate and many other snacks to take away at the foot of the slopes before or after your ski day.

Friendly and warm restaurant where you can find our traditional specialties of our mountains. Possibility of banquet on request. In winter: self service

On the banks of Lake Beunaz, the cocktail bar restaurant A la Belle Etoile welcomes you for unforgettable moments in an idyllic setting. We offer quality food and service with the friendliness and naturalness that characterise us.

Mountain restaurant at the foot of the Pelluaz chairlift for a drink and traditional cuisine. Former goat farm, the Chalet de Combe has been refurbished, in the friendly and warm mountain chalet style